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博士論文

食餌による 12 α 水酸化胆汁酸代謝の調節を介する脂肪肝の予防 : オリゴ糖および乳製品を用いたラットにおける研究

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食餌による 12 α 水酸化胆汁酸代謝の調節を介する脂肪肝の予防 : オリゴ糖および乳製品を用いたラットにおける研究

Persistent ID (NDL)
info:ndljp/pid/13802254
Material type
博士論文
Author
李, 東根
Publisher
Hokkaido University
Publication date
2019-09-25
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
北海道大学,博士(農学)
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Notes on use

Note (General):

(主査) 教授 石塚 敏, 教授 園山 慶, 教授 玖村 朗人農学院(応用生物科学専攻)

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  • Hokkaido University Collection of Scholarly and Academic Papers

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Digital

Material Type
博士論文
Author/Editor
李, 東根
Author Heading
Publication, Distribution, etc.
Publication Date
2019-09-25
Publication Date (W3CDTF)
2019-09-25
Alternative Title
Prevention of fatty liver by dietary intervention via regulation of 12α-hydroxylated bile acid metabolism : Studies on oligosaccharide and dairy products in rats
Degree grantor/type
北海道大学
Date Granted
2019-09-25