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電子書籍・電子雑誌食品総合研究所研究報告
Volume number(73)
ArticleEffect of ...

Effect of a genetically modified strain of commercial baker's yeast on microbial communities in simulated natural environments

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Effect of a genetically modified strain of commercial baker's yeast on microbial communities in simulated natural environments

Persistent ID (NDL)
info:ndljp/pid/14057262
Material type
記事
Author
Akira Andoほか
Publisher
農業・食品産業技術総合研究機構
Publication date
2009-03-01
Material Format
Digital
Journal name
食品総合研究所研究報告 (73)
Publication Page
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Digital

Material Type
記事
Title
Effect of a genetically modified strain of commercial baker's yeast on microbial communities in simulated natural environments
Author/Editor
Akira Ando
Jun Shima
Publication, Distribution, etc.
日本 : 農業・食品産業技術総合研究機構
Publication Date
2009-03-01
Publication Date (W3CDTF)
2009-03-01
Alternative Title
遺伝子組換え実用パン酵母が模擬的自然環境中の微生物集団に与える影響
Periodical title
食品総合研究所研究報告
No. or year of volume/issue
(73)
Volume
(73)