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Reduction of rice proteins based on their solubilities and evaluation of the low-protein rice products

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Reduction of rice proteins based on their solubilities and evaluation of the low-protein rice products

Persistent ID (NDL)
info:ndljp/pid/14705030
Material type
記事
Author
Masayuki Nakaseほか
Publisher
南九州大学
Publication date
2012
Material Format
Digital
Journal name
南九州大学研究報告 A. 自然科学編 (42A)
Publication Page
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Digital

Material Type
記事
Author/Editor
Masayuki Nakase
Kana Izaki
Izumi Hidaka
Publication, Distribution, etc.
Publication Date
2012
Publication Date (W3CDTF)
2012
Periodical title
南九州大学研究報告 A. 自然科学編
No. or year of volume/issue
(42A)
Volume
(42A)
Text Language Code
eng