食べもの文化 (119)
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Table of Contents
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食物アレルギー正しい学習を
アレルギーとはなにか 1型から4型まで //5~6
食物アレルギー五つの原因 アレルゲンとなりやすいもの //6~9
アレルギーの症状 皮膚、呼吸器、泌尿器、神経、骨格 //9~16
なぜふえるアレルギー 食生活の変化、生活環境の問題 //16~20
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- Material Type
- 雑誌
- Title
- Title Transcription
- タベモノ ブンカ
- Volume
- (119)
- Author Heading
- 責任刊行者 : 芽ばえ社 メバエシャ ( 00698992 )Authorities食べもの文化社 タベモノ ブンカシャ ( 001361263 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1988-03
- Publication Date (W3CDTF)
- 1988-03
- Note (Publication, distribution, etc.)
- 出版者変遷: 芽ばえ社 (1号-548号)→ 食べもの文化社 (第549号-第568号)頒布者変遷: 生活問題研究所 (1号-76号)→ 芽ばえ社 (第549号-第568号)
- Year and volume of publication
- 1号 (1976年7月)-