調味科学 3(3)

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

NDL Digital Collections

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

調味科学3(3)

Notes on use

Search by Bookstore

Provided by：国立国会図書館デジタルコレクション

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 雑誌
Title: 調味科学
Title Transcription: チョウミカガク
Volume: 3(3)
Publication, Distribution, etc.: 東京 : 日本醤油技術会
Publication Date: 1955-12
Publication Date (W3CDTF): 1955-12
Size: 26cm
ISSN (Periodical Title): 0366-6166
ISSN-L (Periodical Title): 0366-6166
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Note (General): 本タイトル等は最新号による
DOI: 10.11501/2321408
https://doi.org/10.11501/2321408
Persistent ID (NDL): info:ndljp/pid/2321408
https://dl.ndl.go.jp/pid/2321408
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 雑誌
https://dl.ndl.go.jp/collections/A00002
Producer: 国立国会図書館
Production year (W3CDTF): 2011-03-31
Date Accepted (W3CDTF): 2011-07-01T10:04:38+09:00
Format (IMT): image/jp2
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象
Availability of remote photoduplication service: 可
Year and volume of holding: 1巻1号(昭28.4)-22巻3号(1975.3)
Call No.: Z17-435
Original Material (JPNO): 00015377
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/2384969
https://dl.ndl.go.jp/pid/2384969
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp