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図書

接客ハンドブック 食品・菓子店 (業種別販売員講座)

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接客ハンドブック. 食品・菓子店(業種別販売員講座)

Call No. (NDL)
673.3-Se118s2
Bibliographic ID of National Diet Library
000001066742
Persistent ID (NDL)
info:ndljp/pid/2505925
Material type
図書
Author
誠文堂新光社商店界編集部 編
Publisher
誠文堂新光社
Publication date
1965 2版
Material Format
Paper・Digital
Capacity, size, etc.
148p (図版共) ; 21cm
NDC
673.3
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • もくじ

  • 基本篇

  • <社会的意義>

  • 私たちの仕事は社会にこんな役目を担っている 清水晶

    p5

  • <日常心得>

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Kanto

Tokai-Hokuriku

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
セッキャク ハンドブック
Volume
食品・菓子店
Author/Editor
誠文堂新光社商店界編集部 編
Author Heading
商店界編集部 ショウテンカイ ヘンシュウブ ( 00701811 )Authorities
Publication, Distribution, etc.
Publication Date
1965 2版
Publication Date (W3CDTF)
1965