食品加工と貯蔵
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Table of Contents
食品加工と貯蔵
目次
I. 食品加工総論
p1
第1章 食品加工の意義と必要性
p1
第2章 食品加工の分類
p3
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Kanto
東京都立多摩図書館
Paper- Call No.:
- 5880-I947-S2
- Book Registration Number:
- 1127082430
Kyushu
長崎県立長崎図書館
Paper- Call No.:
- 588.9/イ/
- Book Registration Number:
- 1115130312
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン カコウ ト チョゾウ
- Author/Editor
- 岩崎康男, 野崎博, 岡田稔 共著
- Author Heading
- 岩崎, 康男, 1898- イワサキ, ヤスオ, 1898- ( 00024013 )Authorities野崎, 博 ノザキ, ヒロシ ( 00056800 )Authorities岡田, 稔, 1924- オカダ, ミノル, 1924- ( 00059361 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1967
- Publication Date (W3CDTF)
- 1967
- Extent
- 314p
- Size
- 22cm