食肉加工法 (食品加工シリーズ ; 5)
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Table of Contents
食肉加工法 目次
1． 加工用原料処理
p1
1． 食肉加工の歴史と現況
p1
2． 肉加工用豚の選択
p6
3． 屠殺前の豚の取扱法
p8
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Kanto
東京都立多摩図書館
Paper- Call No.：
- 6482-S121-S
- Book Registration Number：
- 1126324358
Tokai/Hokuriku
富山県立図書館
Paper- Call No.：
- 648/29/
- Book Registration Number：
- 001886407
石川県立図書館
Paper- Call No.：
- 648.2/3
- Book Registration Number：
- 001108018
愛知県図書館
Paper- Call No.：
- 648.2-ｻ2
- Book Registration Number：
- 1100093200
名古屋市図書館
Paper- Call No.：
- 6482/ｼ/
- Book Registration Number：
- 0110664638
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ショクニク カコウホウ
- Author/Editor
- 斉藤義蔵 等著
- Series Title
- Author Heading
- 斉藤, 義蔵, 1912-1982 サイトウ, ヨシゾウ, 1912-1982 ( 00065485 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1968
- Publication Date (W3CDTF)
- 1968
- Extent
- 322p