Studies on enzymatic degradation of inosinic acid in fish muscle
Available with Digitized Contents Transmission Service
Find on the publisher's website
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
CONTENTS
p1
Introduction
p1
Chapter I Effects of additives and rinsing treatment on the degradation of inosinic acid in fish muscle during processing
p7
Introduction
p7
Materials and methods
p9
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- 梁善雅 [著]
- Author Heading
- 梁, 善雅 ヤン, ソナ
- Alternative Title
- 魚肉イノシン酸の酵素的分解に関する研究 ギョニク イノシンサン ノ コウソテキ ブンカイ ニ カンスル ケンキュウ
- Degree grantor/type
- 奈良女子大学
- Date Granted
- 平成6年3月8日
- Date Granted (W3CDTF)
- 1994
- Dissertation Number
- 甲第49号
- Degree Type
- 博士 (学術)