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博士論文

豆腐餻の食品学的研究

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豆腐餻の食品学的研究

Call No. (NDL)
UT51-95-M507
Bibliographic ID of National Diet Library
000000285744
Persistent ID (NDL)
info:ndljp/pid/3102033
Material type
博士論文
Author
桂正子 [著]
Publisher
-
Date granted
平成7年1月20日
Material Format
Paper・Digital
Capacity, size, etc.
-
Degree grantor and degree
東京農業大学,博士 (農芸化学)
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博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

  • 目次

    p3

  • 第1章 緒言

    p1

  • 1.1 豆腐餻の歴史

    p3

  • 1.2 豆腐餻の食品学的意義

    p4

  • 1.3 研究の必要性

    p6

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Title
豆腐餻の食品学的研究
Title Transcription
トウフヨウ ノ ショクヒンガクテキ ケンキュウ
Author/Editor
桂正子 [著]
Author Heading
桂, 正子 カツラ, マサコ
Degree Grantor
東京農業大学
Date Granted
平成7年1月20日
Date Granted (W3CDTF)
1995
Dissertation Number
乙第595号
Degree Type
博士 (農芸化学)