Studies on composition of Nepalese cheeses, yak milk, yak cheese whey and functional properties of whey proteins

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Studies on composition of Nepalese cheeses, yak milk, yak cheese whey and functional properties of whey proteins

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Material Type: 博士論文
Title: Studies on composition of Nepalese cheeses, yak milk, yak cheese whey and functional properties of whey proteins
Author/Editor: Dhanapati Neupaney [著]
Author Heading: Dhanapati Neupaney ダナパティネウパネ
Degree Grantor: 酪農学園大学
Date Granted: 平成9年9月30日
Date Granted (W3CDTF): 1997
Dissertation Number: 甲第22号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-97-X144
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000316334
http://id.ndl.go.jp/bib/000000316334
Bibliographic Record Category (NDL): 213