Evaluation of Various Factors that Contribute to Conformational Stability of a protein

• Material Type: 博士論文
• Title: Evaluation of Various Factors that Contribute to Conformational Stability of a protein
• Author/Editor: Jun Funahashi [著]
• Author Heading: 舩橋, 順 フナハシ, ジュン
• Publication, Distribution, etc.: [Jun Funahashi]
• Publication Date: 2001
• Publication Date (W3CDTF): 2001
• Extent: 1冊
• Alternative Title: 蛋白質立体構造の安定化に寄与する種々の因子の定量化 タンパクシツ リッタイ コウゾウ ノ アンテイカ ニ キヨ スル シュシュ ノ インシ ノ テイリョウカ
• Degree grantor/type: 大阪大学
• Date Granted: 平成13年3月23日
• Date Granted (W3CDTF): 2001
• Dissertation Number: 甲第7772号
• Degree Type: 博士 (理学)
• Note (Dissertation): 博士論文
• Place of Publication (Country Code): JP
• Text Language Code: eng
• NDLC: UT51
• Note (General): 博士論文
• Holding library: 国立国会図書館
• Call No.: UT51-2001-G115
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000401760; http://id.ndl.go.jp/bib/000000401760
• Bibliographic Record Category (NDL): 213

Table of Contents

Contents

Chapter I General Introduction

Chapter II Contribution of a series of amino acid residues at two different positions in the interior of human lysozyme to conformational stability

Chapter III Contribution of hydrophobic amino acid residues at three different positions on the surface of human lysozyme to conformational stability

Chapter IV Contribution of hydrophilic amino acid residues at three different positions on the surface of human lysozyme to conformational stability