日本醸造協会誌 93(10)
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Table of Contents
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<口絵> 三番米揚之部
<巻頭随想> 伝統技術を再評価する時
p777~777
- 等厚精米を基準とした白米の形状管理
p778~783
- 技術・技能の伝承 南部杜氏の背景と現状そしてわたしの酒造り
p784~787
執筆者紹介
p787,816~787,816
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Bibliographic Record
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- Material Type
- 雑誌
- Title
- Title Transcription
- ニホン ジョウゾウ キョウカイシ
- Volume
- 93(10)
- Author/Editor
- 日本醸造協会, 日本醸造学会 [編]
- Publication, Distribution, etc.
- Publication Date
- 1998-10
- Publication Date (W3CDTF)
- 1998-10
- Year and volume of publication
- 83巻1号(1988年1月)-