ゆで卵
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Table of Contents
目次
Ａ 全熟卵と認められるもの
I 水から入れて卵の中心が１００℃になるまでゆでる/8
II 水から入れて沸騰後１５分間ゆでる，鍋にはすべて蓋を用う/10
III 沸騰水に卵を入れて１５分間沸騰をつづける/12
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.2/TA78/
- Book Registration Number：
- 0114136195
青森県立図書館
Paper- Call No.：
- 596-ﾀﾏｵｷ*ﾄ
- Book Registration Number：
- 10202046277
岩手県立図書館
Paper- Call No.：
- ５９６．４／タ２／１
- Book Registration Number：
- 1101197349
宮城県図書館
Paper- Call No.：
- 596/ﾀ4
- Book Registration Number：
- 1001154689
秋田県立図書館
Paper- Call No.：
- 596/171/
- Book Registration Number：
- 111102042
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