数種の担子菌の硬質および軟質子実体における構成成分の相違 : 構成単糖類組成とエタノール可溶性脂質の構成脂肪酸組成
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- Material Type
- 記事
- Author/Editor
- 齋藤崇史荻山紘一
- Publication, Distribution, etc.
- Publication Date
- 2005-02-16
- Publication Date (W3CDTF)
- 2005-02-16
- Alternative Title
- Differences in the composition of several Basidiomycetes between hard and soft fruit bodies : aliphatic acids composition of ethanol soluble lipid and the constituent monosaccharides composition
- Periodical title
- 山形大学紀要. 農学
- No. or year of volume/issue
- 14(4)
- Volume
- 14(4)