数種の担子菌の硬質および軟質子実体における構成成分の相違 : 構成単糖類組成とエタノール可溶性脂質の構成脂肪酸組成
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- Material Type
- 記事
- Author/Editor
- 齋藤崇史荻山紘一
- Publication, Distribution, etc.
- Publication Date
- 2005-02-16
- Publication Date (W3CDTF)
- 2005-02-16
- Alternative Title
- Differences in the composition of several Basidiomycetes between hard and soft fruit bodies : aliphatic acids composition of ethanol soluble lipid and the constituent monosaccharides composition
- Periodical title
- 山形大学紀要. 農学
- No. or year of volume/issue
- 14(4)
- Volume
- 14(4)
- Text Language Code
- jpn
- Persistent ID (NDL)
- info:ndljp/pid/8220844
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (particular)
- 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 国立大学
- Acquisition Basis
- インターネット資料収集保存事業(WARP)
- Date Accepted (W3CDTF)
- 2013-06-14T00:40:53+09:00
- Date Captured (W3CDTF)
- 2010-02-25
- Format (IMT)
- application/pdf
- Access Restrictions
- インターネット公開
- Availability of remote photoduplication service
- 不可
- Periodical Title (URI)
- Periodical Title (Persistent ID (NDL))
- info:ndljp/pid/8220840
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション