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電子書籍・電子雑誌岐阜女子大学紀要
Volume number(37)
調製温度が異なるメカ...

調製温度が異なるメカブ粘性物質の摂取がラットの消化管の形態と機能に与える影響

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調製温度が異なるメカブ粘性物質の摂取がラットの消化管の形態と機能に与える影響

Persistent ID (NDL)
info:ndljp/pid/8558794
Material type
記事
Author
大場君枝ほか
Publisher
岐阜女子大学
Publication date
2008-03-14
Material Format
Digital
Journal name
岐阜女子大学紀要 (37)
Publication Page
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Digital

Material Type
記事
Author/Editor
大場君枝
山中なつみ
小川宣子
Publication, Distribution, etc.
Publication Date
2008-03-14
Publication Date (W3CDTF)
2008-03-14
Alternative Title
Influences of the viscous exudate of mekabu (sporophyll of Undaria pinnatifida) prepared at different temperatures on the structure and function of digestive organs in rats
Periodical title
岐阜女子大学紀要
No. or year of volume/issue
(37)
Volume
(37)