室町時代後期における茶の湯の和様化について
Available in National Diet Library
Find on the publisher's website
国立国会図書館デジタルコレクション
Search by Bookstore
Read this material in an accessible format.
Search by Bookstore
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- 萩原, 英子
- Publication, Distribution, etc.
- Publication Date
- 2014
- Publication Date (W3CDTF)
- 2014
- Alternative Title
- Japanization of the tea ceremony in the late Muromachi period
- Degree grantor/type
- 大阪芸術大学
- Date Granted
- 2014-03-22
- Date Granted (W3CDTF)
- 2014-03-22