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電子書籍・電子雑誌Journal of health science
Volume number47 (5)
Effects of...

Effects of fish (mackerel pike) broiling on polycyclic aromatic hydrocarbon contamination of suspended particulate matter in indoor air

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Effects of fish (mackerel pike) broiling on polycyclic aromatic hydrocarbon contamination of suspended particulate matter in indoor air

Persistent ID (NDL)
info:ndljp/pid/8717233
Material type
記事
Author
Michiko Koyanoほか
Publisher
Pharmaceutical Society of Japan
Publication date
2001-10
Material Format
Digital
Journal name
Journal of health science 47(5)
Publication Page
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Digital

Material Type
記事
Author/Editor
Michiko Koyano
Shigeru Mineki
Yurie Tsunoda
Publication, Distribution, etc.
Publication Date
2001-10
Publication Date (W3CDTF)
2001-10
Periodical title
Journal of health science
No. or year of volume/issue
47(5)
Volume
47(5)
ISSN (Periodical Title)
1347-5207