Effects of fish (mackerel pike) broiling on polycyclic aromatic hydrocarbon contamination of suspended particulate matter in indoor air
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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- Michiko KoyanoShigeru MinekiYurie Tsunoda
- Publication, Distribution, etc.
- Publication Date
- 2001-10
- Publication Date (W3CDTF)
- 2001-10
- Periodical title
- Journal of health science
- No. or year of volume/issue
- 47(5)
- Volume
- 47(5)
- ISSN (Periodical Title)
- 1347-5207