Jump to main content
電子書籍・電子雑誌岡山大学農学部学術報告
Volume number(91)
Varying le...

Varying levels of sugars, acids, amino acids, and monoterpenes contained in Muscat of Alexandria grapes produced in Okayama

Icons representing 記事
The cover of this title could differ from library to library. Link to Help Page

Varying levels of sugars, acids, amino acids, and monoterpenes contained in Muscat of Alexandria grapes produced in Okayama

Persistent ID (NDL)
info:ndljp/pid/8889744
Material type
記事
Author
Goro Okamotoほか
Publisher
岡山大学
Publication date
2002-02-01
Material Format
Digital
Journal name
岡山大学農学部学術報告 (91)
Publication Page
-
View Details

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
Goro Okamoto
Kang Liao
Takuya Fushimi
Publication, Distribution, etc.
Publication Date
2002-02-01
Publication Date (W3CDTF)
2002-02-01
Alternative Title
岡山産のマスカット・オブ・アレキサンドリア果実に含まれる糖,酸,アミノ酸,モノテルペン含量のばらつき
Periodical title
岡山大学農学部学術報告
No. or year of volume/issue
(91)
Volume
(91)
ISSN (Periodical Title)
2186-7755
ISSN-L (Periodical Title)
0474-0254
Text Language Code
eng
Persistent ID (NDL)
info:ndljp/pid/8889744
Collection (Materials For Handicapped People:1)
Collection (particular)
国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 国立大学
Acquisition Basis
インターネット資料収集保存事業(WARP)
Date Accepted (W3CDTF)
2015-01-06T00:20:19+09:00
Date Captured (W3CDTF)
2008-10-22
Format (IMT)
application/pdf
Access Restrictions
インターネット公開
Availability of remote photoduplication service
不可
Periodical Title (Persistent ID (NDL))
info:ndljp/pid/8889739
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション