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電子書籍・電子雑誌岡山大学農学部学術報告
Volume number(91)
Varying le...

Varying levels of sugars, acids, amino acids, and monoterpenes contained in Muscat of Alexandria grapes produced in Okayama

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Varying levels of sugars, acids, amino acids, and monoterpenes contained in Muscat of Alexandria grapes produced in Okayama

Persistent ID (NDL)
info:ndljp/pid/8889744
Material type
記事
Author
Goro Okamotoほか
Publisher
岡山大学
Publication date
2002-02-01
Material Format
Digital
Journal name
岡山大学農学部学術報告 (91)
Publication Page
-
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Digital

Material Type
記事
Author/Editor
Goro Okamoto
Kang Liao
Takuya Fushimi
Publication, Distribution, etc.
Publication Date
2002-02-01
Publication Date (W3CDTF)
2002-02-01
Alternative Title
岡山産のマスカット・オブ・アレキサンドリア果実に含まれる糖,酸,アミノ酸,モノテルペン含量のばらつき
Periodical title
岡山大学農学部学術報告
No. or year of volume/issue
(91)
Volume
(91)