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電子書籍・電子雑誌岡山大学農学部学術報告
Volume number(93)
Saccharomy...

Saccharomyces cerevisiae由来D-アミノ酸アセチルトランスフェラーゼの精製と性質

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Saccharomyces cerevisiae由来D-アミノ酸アセチルトランスフェラーゼの精製と性質

Persistent ID (NDL)
info:ndljp/pid/8889773
Material type
記事
Author
田代(山田)百合子ほか
Publisher
岡山大学
Publication date
2004-02-01
Material Format
Digital
Journal name
岡山大学農学部学術報告 (93)
Publication Page
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Digital

Material Type
記事
Author/Editor
田代(山田)百合子
田村隆
田中英彦
Publication, Distribution, etc.
Publication Date
2004-02-01
Publication Date (W3CDTF)
2004-02-01
Alternative Title
Purification and some properties of D-amino acid acetyltransferase from Saccharomyces cerevisiae
Periodical title
岡山大学農学部学術報告
No. or year of volume/issue
(93)
Volume
(93)