博士論文

たばこ乾燥葉の保存過程における糖質成分の変化および反応機構

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

たばこ乾燥葉の保存過程における糖質成分の変化および反応機構

Persistent ID (NDL)
info:ndljp/pid/8949089
Material type
博士論文
Author
永井, 敦
Publisher
-
Publication date
2013-09-24
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
九州大学,博士(農学)
View All

Notes on use at the National Diet Library

Notes on use

Note (General):

元資料の権利情報 : 全文ファイル公表済元資料の権利情報 : Fulltext available.

Table of Contents

  • 2020-03-12 再収集

  • 2020-03-12 再収集

  • 2020-03-12 再収集

  • 2023-09-04 再収集

  • 2023-09-04 再収集

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Kyushu University Institutional Repository

    Digital
    You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
永井, 敦
Author Heading
Publication Date
2013-09-24
Publication Date (W3CDTF)
2013-09-24
Degree grantor/type
九州大学
Date Granted
2013-09-24
Date Granted (W3CDTF)
2013-09-24
Dissertation Number
甲第11713号