博士論文
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Sensitive and simple determination of bromate in foods disinfected with hypochlorite reagents using high performance liquid chromatography with post-column derivatization

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Sensitive and simple determination of bromate in foods disinfected with hypochlorite reagents using high performance liquid chromatography with post-column derivatization

Persistent ID (NDL)
info:ndljp/pid/8950826
Material type
博士論文
Author
横田, あずさ
Publisher
群馬大学大学院保健学研究科
Publication date
2014-03-25
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
群馬大学,博士(保健学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

type:Thesis or Dissertation学位記番号:保博甲72

Table of Contents

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  • 2023-04-26 再収集

  • 2023-04-26 再収集

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Digital

Material Type
博士論文
Author/Editor
横田, あずさ
Author Heading
Publication, Distribution, etc.
Publication Date
2014-03-25
Publication Date (W3CDTF)
2014-03-25
Alternative Title
次亜塩素酸により殺菌処理を施された食品中に残留する臭素酸のポストカラム誘導体化HPLC による高感度定量法の開発
Degree grantor/type
群馬大学
Date Granted
2014-03-25