博士論文

亜臨界水抽出による茶の味おび香りに関する化学的研究

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亜臨界水抽出による茶の味おび香りに関する化学的研究

Persistent ID (NDL)
info:ndljp/pid/9206982
Material type
博士論文
Author
宮下, 知也
Publisher
静岡大学
Publication date
2013-12
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
静岡大学,博士(農学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

doctoral創造科学技術大学院甲第810号...

Table of Contents

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  • 2020-08-12 再収集

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  • Shizuoka University REpository

    Digital
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Digital

Material Type
博士論文
Author/Editor
宮下, 知也
Author Heading
Publication, Distribution, etc.
Publication Date
2013-12
Publication Date (W3CDTF)
2013-12
Alternative Title
Chemical Studies on Taste and Fragrance of Tea by Sub-critical Water Extraction
Degree grantor/type
静岡大学
Date Granted
2014-03-23