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博士論文

かつおだしの嗜好性に寄与する香気成分の研究

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かつおだしの嗜好性に寄与する香気成分の研究

Persistent ID (NDL)
info:ndljp/pid/9207173
Material type
博士論文
Author
斉藤, 司
Publisher
-
Publication date
2015-01-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(農学),Doctor of Agricultural Science
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 2016-02-01 再収集

  • 2016-02-01 再収集

  • 2021-05-25 再収集

  • 2021-05-25 再収集

  • 2023-09-04 再収集

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other

  • Kyoto University Research Information Repository

    Digital
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Bibliographic Record

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Digital

Material Type
博士論文
Author/Editor
斉藤, 司
Author Heading
Publication Date
2015-01-23
Publication Date (W3CDTF)
2015-01-23
Contributor
伏木, 亨
保川, 清
入江, 一浩
Degree grantor/type
京都大学
Date Granted
2015-01-23
Date Granted (W3CDTF)
2015-01-23