Comparative effects of three different drying methods on physical and chemical attributes of fruits and vegetables

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Comparative effects of three different drying methods on physical and chemical attributes of fruits and vegetables

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Material Type: 博士論文
Title: Comparative effects of three different drying methods on physical and chemical attributes of fruits and vegetables
Author/Editor: Lam Van Man
Publication, Distribution, etc.: Lam Van Man
Publication Date: 2014
Publication Date (W3CDTF): 2014
Alternative Title: 三つの異なった乾燥方法が青果物の品質に関わる物理的、化学的性質に及ぼす影響
Degree grantor/type: 千葉大学
Date Granted: 2014-09-26
Date Granted (W3CDTF): 2014-09-26
Dissertation Number: 乙第2897号
Degree Type: 博士(学術)
Text Language Code: eng
Persistent ID (NDL): info:ndljp/pid/9215133
https://dl.ndl.go.jp/pid/9215133
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（送信）
Date Accepted (W3CDTF): 2015-04-04T02:05:16+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp