博士論文

Fundamental Studies on Melt-in-mouth Textures of Baked Flour Products

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Fundamental Studies on Melt-in-mouth Textures of Baked Flour Products

Persistent ID (NDL)
info:ndljp/pid/9277878
Material type
博士論文
Author
Nguyen, Thi Huong Lan
Publisher
-
Publication date
2014-03-13
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
岐阜大学(Gifu University),博士(農学)
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博士論文 (Doctoral dissertation)

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Digital

Material Type
博士論文
Title
Fundamental Studies on Melt-in-mouth Textures of Baked Flour Products
Author/Editor
Nguyen, Thi Huong Lan
Author Heading
Nguyen, Thi Huong Lan
Publication Date
2014-03-13
Publication Date (W3CDTF)
2014-03-13
Alternative Title
小麦粉焼成品の口どけ感に関する基礎的研究
Degree grantor/type
岐阜大学(Gifu University)
Date Granted
2014-03-13
Date Granted (W3CDTF)
2014-03-13