近赤外分光法によるブルーベリー果実の成分評価
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- Material Type
- 博士論文
- Title Transcription
- キンセキガイ ブンコウホウ ニヨル ブルーベリー カジツ ノ セイブン ヒョウカ
- Author/Editor
- 白, 文明
- Author Heading
- Publication Date
- 2015-03-16
- Publication Date (W3CDTF)
- 2015-03-16
- Alternative Title
- Evaluation of ingredients of blueberry fruits by near-infrared spectroscopy
- Degree Grantor
- 東京農工大学Tokyo University of Agriculture and Technology
- Date Granted
- 2015-03-16