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博士論文

Study on adsorption properties of persimmon tannin-based gels for acidic and basic compounds

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Study on adsorption properties of persimmon tannin-based gels for acidic and basic compounds

Persistent ID (NDL)
info:ndljp/pid/9767857
Material type
博士論文
Author
ラ, オデ アハマドほか
Publisher
-
Publication date
2015-03-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
金沢大学,博士(学術)
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Notes on use

Note (General):

博士論文本文Full 以下に掲載:Food Science and Technology 19(4) pp697-703 2013. Elsevier. 共著者:La Ode AHMAD, Le Hoang My LINH, Mio AKIMOTO, Yusuke KANEKI, Mitsunori...

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  • 2023-03-08 再収集

  • 2023-12-07 再収集

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
ラ, オデ アハマド
La, Ode Ahmad
Publication Date
2015-03-23
Publication Date (W3CDTF)
2015-03-23
Periodical title
博士論文本文Full
Degree grantor/type
金沢大学
Date Granted
2015-03-23
Date Granted (W3CDTF)
2015-03-23