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国立国会図書館デジタルコレクション
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Table of Contents
緖論/2p
歷史/3p
一、 水產動物ノ筋肉中炭水化物分解酵素ノ分布/17p
二、 魚肉ノ自家消化ニ對スルTannic acid solutionノ影響/37p
三、 魚肉ノ自家消化/38p
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- スイサン コウシュウジョ シケン ホウコク
- Volume
- 第19巻 第3冊
- Author/Editor
- 水産講習所 編
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 大正7-15
- Publication Date (W3CDTF)
- 1926
- Extent
- 38冊 ; 27cm