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博士論文

食の質を決定する背景要因の検討 －食の質・社会経済的要因・情緒的健康・主観的健康感との関連構造－

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DOI[10.18909/00001087]to the data of the same series

食の質を決定する背景要因の検討 －食の質・社会経済的要因・情緒的健康・主観的健康感との関連構造－

Persistent ID (NDL)
info:ndljp/pid/9921811
Material type
博士論文
Author
児玉, 小百合ほか
Publisher
-
Date granted
2015-03-18
Material Format
Digital
Capacity, size, etc.
-
Degree grantor and degree
和洋女子大学,博士（学術）
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Note (General)：

本論文は、食の質を決定する背景要因について検討し、食の質・社会経済的要因(socioeconomic status:SES)・健康指標との関連構造を明確にすることを目的とした。総務省「全国消費実態調査（2009 年度）」2 人以上世帯 (50,836 世帯) の47 都道府県ベースの月間食品消費金額...

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Provided by：国立国会図書館デジタルコレクション

  • 2023-12-08 再収集

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Digital

Material Type
博士論文
Title
食の質を決定する背景要因の検討 －食の質・社会経済的要因・情緒的健康・主観的健康感との関連構造－
Author/Editor
児玉, 小百合
Sayuri , Kodama
Author Heading
児玉, 小百合
Sayuri , Kodama
Publication Date
2015-03-18
Publication Date (W3CDTF)
2015-03-18
Alternative Title
Exploration of contextual determinants of dietary quality - Dietary quality and its structural relationships among socioeconomic status, emotional well-being, and subjective health -
Degree Grantor
和洋女子大学
Date Granted
2015-03-18
Date Granted (W3CDTF)
2015-03-18