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Volume number平成17年 (123)
安全確保のための理化...

安全確保のための理化学的な規格基準設定と摂取量調査

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安全確保のための理化学的な規格基準設定と摂取量調査

Persistent ID (NDL)
info:ndljp/pid/9976287
Material type
記事
Author
米谷民雄
Publisher
厚生労働省
Publication date
2005-10-27
Material Format
Digital
Journal name
国立医薬品食品衛生研究所報告 平成17年(123)
Publication Page
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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
米谷民雄
Publication, Distribution, etc.
Publication Date
2005-10-27
Publication Date (W3CDTF)
2005-10-27
Alternative Title
Establishment of standards and specifications for chemical substances in foods and evaluation of exposure to maintain food safety
Periodical title
国立医薬品食品衛生研究所報告
No. or year of volume/issue
平成17年(123)
Volume
平成17年(123)