北海道産低利用魚種のすり身化およびホッケの加熱ゲル形成能の再評価に関する研究

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DOI[10.14943/doctoral.k12211]to the data of the same series

北海道産低利用魚種のすり身化およびホッケの加熱ゲル形成能の再評価に関する研究

Persistent ID (NDL): info:ndljp/pid/9984760

Material type: 博士論文

Author: 蛯谷, 幸司

Publisher: Hokkaido University

Publication date: 2016-03-24

Material Format: Digital

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Name of awarding university/degree: 北海道大学,博士(水産科学)

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Note (General)：: (主査) 教授佐伯宏樹, 教授川合祐史, 特任教授今野久仁彦, 准教授埜澤尚範水産科学院（海洋応用生命科学専攻）

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Material Type: 博士論文
Title: 北海道産低利用魚種のすり身化およびホッケの加熱ゲル形成能の再評価に関する研究
Author/Editor: 蛯谷, 幸司
Author Heading: 蛯谷, 幸司
Publication, Distribution, etc.: Hokkaido University
Publication Date: 2016-03-24
Publication Date (W3CDTF): 2016-03-24
Alternative Title: Studies on Surimi production from low-utilized fish species in Hokkaido and re-evaluation of thermal gel forming ability of arabesque greenling meat
Contributor: 佐伯, 宏樹
川合, 祐史
今野, 久仁彦
埜澤, 尚範
Degree grantor/type: 北海道大学
Date Granted: 2016-03-24
Date Granted (W3CDTF): 2016-03-24
Dissertation Number: 甲第12211号
Degree Type: 博士(水産科学)
Conferring No. (Dissertation): 甲第12211号
Text Language Code: jpn
Alias of Author: Ebitani, Koji
NDC: 660
Target Audience: 一般
Note (General): (主査) 教授佐伯宏樹, 教授川合祐史, 特任教授今野久仁彦, 准教授埜澤尚範
水産科学院（海洋応用生命科学専攻）
DOI: 10.14943/doctoral.k12211
https://doi.org/10.14943/doctoral.k12211
Persistent ID (NDL): info:ndljp/pid/9984760
https://dl.ndl.go.jp/pid/9984760
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（自動収集）
Date Accepted (W3CDTF): 2016-06-03T01:05:16+09:00
Date Created (W3CDTF): 2016
Format (IMT): PDF
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Periodical Title (URI): https://doi.org/10.14943/doctoral.k12211
http://hdl.handle.net/2115/61578
Is Referenced By (URI): http://hdl.handle.net/2115/61575
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp