食品加工学 (新エスカ21)

食品加工学

(新エスカ21)

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Material Type: 図書
Title: 食品加工学
Title Transcription: ショクヒンカコウガク
Author/Editor: 栄養学・食品学・健康教育研究会編
Series Title: 新エスカ21
Author Heading: 荒井, 綜一(1935-) アライ, ソウイチ
栄養学・食品学・健康教育研究会エイヨウガク・ショクヒンガク・ケンコウキョウイクケンキュウカイ
Publication, Distribution, etc.: 東京 : 同文書院
Publication Date: 1987.3
Publication Date (W3CDTF): 1987-03
Extent: 10,220p ; 22cm
Text Language Code: jpn
Target Audience: 一般
Note (General): 各章末: 参考文献
Price: 1800円
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/