Jump to main content
図書

水産加工技術基礎講座

Icons representing 図書

水産加工技術基礎講座

Material type
図書
Author
北海道大学水産学部編集
Publisher
全国水産加工業協同組合連合会
Publication date
1992.6
Material Format
Paper
Capacity, size, etc.
163p ; 26cm
NDC
-
View All

Notes on use

Note (General):

「全水加工連たより」平成4年6月特集号出版年月は序文による

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
スイサン カコウ ギジュツ キソ コウザ
Author/Editor
北海道大学水産学部編集
Author Heading
北海道大学水産学部 ホッカイドウ ダイガク スイサン ガクブ
Publication Date
1992.6
Publication Date (W3CDTF)
1992-06
Extent
163p ; 26cm
Text Language Code
jpn