図書

Low-temperature preservation of foods and living matter (Food science and technology)

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Low-temperature preservation of foods and living matter

(Food science and technology)

Material type
図書
Author
Owen R. Fennema
Publisher
M. Dekker
Publication date
1973
Material Format
Paper
Capacity, size, etc.
xi, 598 p. : ill. ; 26 cm
NDC
-
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Paper

Material Type
図書
ISBN
0824711858
Title
Low-temperature preservation of foods and living matter
Author/Editor
Owen R. Fennema
Series Title
Food science and technology
Author Heading
Fennema, Owen R.
Powrie, William D.
Marth, Elmer H.
Publication, Distribution, etc.
New York : M. Dekker
Publication Date
1973
Publication Date (W3CDTF)
1973
Extent
xi, 598 p. : ill. ; 26 cm