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図書

食品化学と調理 (家政学実験講座)

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食品化学と調理

(家政学実験講座)

Material type
図書
Author
お茶の水女子大学家政学部編
Publisher
岩崎書店
Publication date
1955.10
Material Format
Paper
Capacity, size, etc.
9,267,8p ; 22cm
NDC
-
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Notes on use

Note (General):

奥付の責任表示:著者:お茶の水女子大学家政学部4版,5版のページ数: 9,268,8

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Paper

Material Type
図書
Title Transcription
ショクヒン カガク ト チョウリ
Author/Editor
お茶の水女子大学家政学部編
Author Heading
お茶の水女子大学家政学部 オチャノミズ ジョシ ダイガク カセイガクブ
辻村, みちよ ツジムラ, ミチヨ
Publication, Distribution, etc.
Publication Date
1955.10
Publication Date (W3CDTF)
1955-10
Extent
9,267,8p ; 22cm