Prof. Dr. H. Röttgers Lehrbuch der Nahrungsmittel-Chemie Bd. 1 5 neubearbeitete Aufl.

Prof. Dr. H. Röttgers Lehrbuch der Nahrungsmittel-Chemie Bd. 1

5 neubearbeitete Aufl.

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Material Type: 図書
Title: Prof. Dr. H. Röttgers Lehrbuch der Nahrungsmittel-Chemie Bd. 1
Title Transcription: PROF. DR. H. RÖTTGERS LEHRBUCH DER NAHRUNGSMITTEL-CHEMIE BD. 1
Author/Editor: bearbeitet von K. Amberger und J. Gerum
Edition: 5 neubearbeitete Aufl.
Author Heading: Amberger, K.
Publication, Distribution, etc.: Leipzig : Johann Ambrosius Barth
Publication Date: 1926
Publication Date (W3CDTF): 1926
Extent: 1028p ; 23cm
Target Audience: 一般
Note (General): Mit 26 abbildungen und einem pilzmerkblatt
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/