The structure and composition of foods v. 1 cereals, starch, oil seeds, nuts, oils, forage plants v. 1 v. 2 v. 3

Notes on use

Note (General)：: Centimeter and micromillimeter rule inserted in v.1Bibliographical foot-notes

Detailed bibliographic record

Contents：: I. Cereals, starch, oil seeds, nuts, oils, forage plantsII. Vegetables, legumes, fruitsIII. Milk (including human), butter, cheese, ice cream, eggs, m...

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: The structure and composition of foods v. 1 cereals, starch, oil seeds, nuts, oils, forage plants
Volume: v. 1
v. 2
v. 3
Author/Editor: by Andrew L. Winton and Kate Barber Winton
Author Heading: Winton, Andrew Lincoln
Winton, Kate Grace Barber
Publication, Distribution, etc.: New York : J. Wiley & sons, inc
London : Chapman & Hall, limited
Extent: 710p : ill. ; 24cm
Text Language Code: eng
LCC: TX541
Target Audience: 一般
Note (General): Centimeter and micromillimeter rule inserted in v.1
Bibliographical foot-notes
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/