Handbook of food analysis prepack v. 1 v. 2 v. 3 2nd ed. (Food science and technology)

Handbook of food analysis prepack v. 1 v. 2 v. 3

2nd ed.

Notes on use

Note (General)：: Previous ed.: 1996 (2 vols set)Includes bibliographical references and index

Detailed bibliographic record

Contents：: v. 1: Physical characterization and nutrient analysisv. 2: Residues and other food component analysisv. 3: Methods and instruments in applied food ana...

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Material Type: 図書
ISBN: 082475039X
Title: Handbook of food analysis
Volume: prepack
v. 1
v. 2
v. 3
Author/Editor: edited by Leo M. L. Nollet
Edition: 2nd ed.
Series Title: Food science and technology
Author Heading: Nollet, Leo M. L., 1948-
Publication, Distribution, etc.: New York : Marcel Dekker
Publication Date: c2004
Extent: 3 v. (xiii, 2226 p.) : ill. ; 29 cm
Text Language Code: eng
DDC: 664.07
Target Audience: 一般
Note (General): Previous ed.: 1996 (2 vols set)
Includes bibliographical references and index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/