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図書

食品の色・香・味 (技報堂全書)

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食品の色・香・味

(技報堂全書)

Material type
図書
Author
小幡弥太郎著
Publisher
技報堂
Publication date
1961.2
Material Format
Paper
Capacity, size, etc.
274p ; 19cm
NDC
498.53
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Paper

Material Type
図書
Title Transcription
ショクヒン ノ イロ カオリ アジ
Author/Editor
小幡弥太郎著
Series Title
Author Heading
小幡, 彌太郎 オバタ, ヤタロウ
Publication, Distribution, etc.
Publication Date
1961.2
Publication Date (W3CDTF)
1961-02
Extent
274p ; 19cm