天然物による食品の保蔵技術

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Material Type: 図書
Title: 天然物による食品の保蔵技術
Title Transcription: テンネンブツニヨルショクヒンノホゾウギジュツ
Author/Editor: 芝崎勲、笹島正秋監修
Author Heading: 芝崎, 勲(1920-) シバザキ, イサオ
笹島, 正秋ササジマ, マサトキ
Publication, Distribution, etc.: 東京 : お茶水企画
Publication Date: 1985.10
Publication Date (W3CDTF): 1985-10
Extent: viii, 362p ; 27cm
Text Language Code: jpn
Subject Heading: 食品保存ショクヒンホゾン
NDC 8th ed.: 588.9
NDLC: PC111
Target Audience: 一般
Note (General): 執筆者:笹島正秋ほか
名前の読みは、奥付けのローマ字表記による。
各章末:文献
Price: 9500円
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/