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図書

食品のたんぱく質とアミノ酸 (科学技術庁資源調査所資料)

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食品のたんぱく質とアミノ酸

(科学技術庁資源調査所資料)

Material type
図書
Author
科学技術庁資源調査所
Publisher
科学技術庁資源調査所
Publication date
1986.9
Material Format
Paper
Capacity, size, etc.
130p ; 26cm
NDC
498.55
View Details

Notes on use

Note (General):

付:参考文献

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Paper

Material Type
図書
Title Transcription
ショクヒン ノ タンパクシツ ト アミノサン
Author Heading
科学技術庁資源調査所 カガク ギジュツチョウ シゲン チョウサジョ
Publication, Distribution, etc.
Publication Date
1986.9
Publication Date (W3CDTF)
1986-09
Extent
130p ; 26cm
Text Language Code
jpn
Subject Heading
蛋白質 タンパクシツ
アミノ酸 アミノサン
NDC 8th ed.
NDLC
Target Audience
一般
Note (General)
付:参考文献
Data Provider (Database)
農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録