畜産加工篇 (酵素化學工業全集)

畜産加工篇

(酵素化學工業全集)

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Note (General)：: 内容: 牛乳の酵素(佐々木林冶郎)、煉乳及び粉乳(川島義雄)、バター,チーズ及び醗酵乳(中江利郎)、鶏卵の加工(中原重樹)、鞣製工業(澤山智)、肉製品及び屠場副産物(齋藤道雄)

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Material Type: 図書
Title: 畜産加工篇
Title Transcription: チクサンカコウヘン
Author/Editor: 佐々木林冶郎等著
Series Title: 酵素化學工業全集
Author Heading: 佐々木, 林治郎ササキ, リンジロウ
Publication, Distribution, etc.: 東京 : 厚生閣
Publication Date: 1941.11
Publication Date (W3CDTF): 1941-11
Extent: 13, 70, 55, 56, 57, 47p ; 23cm
Text Language Code: jpn
NDC 8th ed.: 588.5
Target Audience: 一般
Note (General): 内容: 牛乳の酵素(佐々木林冶郎)、煉乳及び粉乳(川島義雄)、バター,チーズ及び醗酵乳(中江利郎)、鶏卵の加工(中原重樹)、鞣製工業(澤山智)、肉製品及び屠場副産物(齋藤道雄)
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/