Jump to main content

図書

Food safety of proteins in agricultural biotechnology : hc. (Food science and technology)

Icons representing 図書

Food safety of proteins in agricultural biotechnology : hc.

(Food science and technology)

Material type
図書
Author
edited by Bruce G. Hammond
Publisher
CRC Press
Publication date
c2008
Material Format
Paper
Capacity, size, etc.
299 p. : ill. ; 25 cm
NDC
-
View All

Notes on use

Note (General)：

Includes bibliographical references and index

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0849339677
ISBN (error code)
9780849339677
Title
Food safety of proteins in agricultural biotechnology
Volume
: hc.
Author/Editor
edited by Bruce G. Hammond
Series Title
Food science and technology
Author Heading
Hammond, Bruce G. (Bruce George), 1947-
Publication, Distribution, etc.
Boca Raton, FL : CRC Press
Publication Date
c2008