Process engineering in the food industry-2

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Note (General)：: "This volume is the proceedings of a conference, 'Engineering Innovation in the Food Industry: Its Role in Quality Assurance', run by the Food and Dri...

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Material Type: 図書
ISBN: 1851664807
Title: Process engineering in the food industry-2
Author/Editor: edited by R.W. Field and J.A. Howell
Author Heading: Engineering Innovation in the Food Industry: Its Role in Quality Assurance (1990 : University of Bath)
Field, R. W.
Howell, John A.
Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group
Publication, Distribution, etc.: London : Elsevier Applied Science
Publication Date: c1990
Extent: x, 213 p. : ill. ; 25 cm
LCC: TP370
Target Audience: 一般
Note (General): "This volume is the proceedings of a conference, 'Engineering Innovation in the Food Industry: Its Role in Quality Assurance', run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990."--P. [ii]
Includes bibliographical references
Price: No price
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/