食品機能性評価マニュアル集第II集

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 食品機能性評価マニュアル集
Title Transcription: ショクヒンキノウセイヒョウカマニュアルシュウ
Volume: 第II集
Author/Editor: 食品機能性評価支援センター技術普及資料等検討委員会編
Publication, Distribution, etc.: つくば : 日本食品科学工学会
Publication Date: 2008.3
Publication Date (W3CDTF): 2008-03
Extent: 159 ; 30cm
Text Language Code: jpn
Target Audience: 一般
Note (General): 平成19年度農林水産省補助事業(食品産業クラスター展開事業)
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/