Developments in food engineering : set pt. 1 pt. 2

Notes on use

Note (General)：: "The proceedings of the 6th International Congress on Engineering and Food (ICEF6), held ... in Chiba, Japan May 23-27, 1993."--Pref

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Material Type: 図書
ISBN: 0751402249
Title: Developments in food engineering
Volume: : set
pt. 1
pt. 2
Author/Editor: edited by Toshimasa Yano
Author Heading: International Congress on Engineering and Food
矢野, 俊正ヤノ, トシマサ
松野, 隆一(1939-) マツノ, リュウイチ
中村, 厚三(1936-) ナカムラ, コウゾウ
Publication, Distribution, etc.: London : Blackie Academic & Professional
Publication Date: 1994
Publication Date (W3CDTF): 1994
Extent: 2 v. (xxxii, 1085 p.) ; 29 cm
Text Language Code: eng
Target Audience: 一般
Note (General): "The proceedings of the 6th International Congress on Engineering and Food (ICEF6), held ... in Chiba, Japan May 23-27, 1993."--Pref
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/