食品の官能検査的特性および唎味に関する技術用語集

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Note (General)：: 共著者: M. Braudeau, F. Depledt, B.L. Dumont, M. Flanzy, R. Françoise, S. Kuzdzal-Savoie, J. Louveaux, G. Mocquot, E. Urion, A. Uzzan

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Material Type: 図書
Title: 食品の官能検査的特性および唎味に関する技術用語集
Title Transcription: ショクヒンノカンノウケンサテキトクセイオヨビキキミニカンスルギジュツヨウゴシュウ
Author/Editor: J. Le Magnen著
Author Heading: Le Magnen, J
Braudeau, M.
Depledt, F.
Dumont, B.L.
Flanzy, M.
Françoise, R.
Kuzdzal-Savoie, S.
Louveaux, J.
Mocquot, G.
Urion, E.
Uzzan, A.
松浦, 愼治マツウラ, シンジ
Publication, Distribution, etc.: [出版地不明] : 食品官能検査研究会
Publication Date: [19--]
Extent: 45p ; 25cm
Text Language Code: jpn
Target Audience: 一般
Note (General): 共著者: M. Braudeau, F. Depledt, B.L. Dumont, M. Flanzy, R. Françoise, S. Kuzdzal-Savoie, J. Louveaux, G. Mocquot, E. Urion, A. Uzzan
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/