食品の抗酸化機能 (21世紀の食と健康を考える)

食品の抗酸化機能

(21世紀の食と健康を考える)

Notes on use

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 4906417396
ISBN (error code): 4762229946
Title: 食品の抗酸化機能
Title Transcription: ショクヒンノコウサンカキノウ
Author/Editor: ネスレ科学振興会監修
Series Title: 21世紀の食と健康を考える
Author Heading: ネスレ科学振興会ネスレカガクシンコウカイ
和田, 昭允 (1929-) ワダ, アキヨシ
池原, 森男 (1923-) イケハラ, モリオ
矢野, 俊正ヤノ, トシマサ
Publication, Distribution, etc.: 豊中 : 学会センター関西
Publication Date: 2002.6
Publication Date (W3CDTF): 2002-06
Extent: 93p ; 21cm
Text Language Code: jpn
NDC 8th ed.: 498.5
NDC 9th ed.: 498.583 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): 発売 : 学会出版センター(発売)
Price: ¥1714
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/