記事

6.市販しょっつるの品質調査および東南アジア産魚醤油との比較 17 (秋田県醸造試験場報告)

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6.市販しょっつるの品質調査および東南アジア産魚醤油との比較 17(秋田県醸造試験場報告)

Material type
記事
Author
菅原 久春
Publisher
-
Publication date
昭和60年月
Material Format
Digital
Capacity, size, etc.
-
NDC
588
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Digital

Material Type
記事
Title Transcription
6 しはんしょっつるのひんしつちょうさおよびとうなんあじあさんうおしょうゆとのひかく
Volume
17
Author/Editor
菅原 久春
Author Heading
菅原 久春 すがわら ひさはる
Publication Date
昭和60年月
Publication Date (W3CDTF)
1925
Pages
90~91ページ